Sauce: I make a simple sauce that includes 2 cans of sauce, 1 can of paste, fresh tomatoes and seasonings. Season your sauce to suit your taste buds. I use a combination of garlic salt, regular salt, pepper, Italian Seasoning, and Oregano.
After your sauce has brewed with your meatballs and your noodles have cooked it is time to layer the goodness. After I spray my pan, I start with the meatball sauce mix on the bottom, add noodles, add cheese and then repeat.
Bake at 350 degrees for around 20 minutes or until the glorious cheese bubbles.
Aimee I am dying!! This looks so good! :)
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By the size of my belly.. it is!
DeleteI love a good baked pasta! This looks so yummy!
ReplyDeleteYum! Kids loving it or not, I am totally making that for me!
ReplyDeleteThat looks delicious! My husband keeps begging for some meatballs and this seems like a dish all of us would like (including my pasta loving one year old!)!!
ReplyDeleteYum! I have made my own sauce lots of times but never actually used fresh tomatoes before. Gonna have to try now!
ReplyDeleteI want the fresh tomatoes from the garden! Fresh picked tomatoes are the best tomatoes in the world!
ReplyDeleteI LOVE pasta--and with fresh tomatoes? YES!
ReplyDeleteYum! This looks great! Thank you for sharing!
ReplyDeleteYum! This looks so good AND so easy! Thanks for sharing Aimee :)
ReplyDeleteI love pasta and Aimee you're making me so hungry!!!!!! Pinning!
ReplyDeleteLooks YUMMY!!! Pinning!!
ReplyDeleteI'd love to make this one! Sounds awesome.
ReplyDeleteYUM! Pinned.
ReplyDeleteWe eat pasta allot as well.. I like the "allot of Cheese" i could eat cheese all day all the time..
ReplyDeleteoooh...i love baked pasta. i have pinned this to try later
ReplyDeleteI never have baked pasta after I cooked it. I've always just made my sauce and then poured my noodles into the sauce and baked it for approximately 45-50 minutes. I will definitely have to try this method as the cooking time seems much faster.
ReplyDeleteYummm! This looks so delicious! I love baked pasta! Bookmarked for sure! Thanks for sharing all these wonderful pics!
ReplyDeleteI could eat pasta and meatballs every single day without getting sick of it! And I definitely could eat this pasta dish!
ReplyDeleteEasy! Looks yummy... now I'm hungry :-)
ReplyDeleteI love that you made your own sauce-- I never do that. I just open and pour :)
ReplyDeleteThis looks sooooo good! Anything pasta is a hit in this house :D
ReplyDeleteThis looks yummy! How can you go wrong with meatballs, pasta and lots of mozzarella!
ReplyDeleteI've been loving meatballs. Too bad I'm to cheap to buy them and too lazy to make them that often. I have been able to get my daughter to help me some in the kitchen, which is pretty good for a 8.5yo. I found a new secret ingredient to put in my tomato/spaghetti sauce. It's been a hit. Have you ever put pepperoni in your spaghetti sauce? Try it. My husband loves that version. I don't like pepperoni that much, but I make it because I love him. =) Blessings to you~
ReplyDeleteThat looks yummy. I have never made meatballs before. I think I may have tried once and they just fell apart.
ReplyDeletePenne is the best, I'm a huge Italian kitchen junkie! I need to cook this :)
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