Sauce: I make a simple sauce that includes 2 cans of sauce, 1 can of paste, fresh tomatoes and seasonings. Season your sauce to suit your taste buds. I use a combination of garlic salt, regular salt, pepper, Italian Seasoning, and Oregano.
After your sauce has brewed with your meatballs and your noodles have cooked it is time to layer the goodness. After I spray my pan, I start with the meatball sauce mix on the bottom, add noodles, add cheese and then repeat.
Bake at 350 degrees for around 20 minutes or until the glorious cheese bubbles.