Goulash has very few and very simple ingredients. Feel free to mix it up and add a few of your own ingredients. I normally add a can of corn (drained) and the lady that babysat me when I was itty bitty added celery!
What I love about making Goulash is that it is simple!
I do not have a special cornbread recipe - yet- but I do know that if you use a cornbread mix, make sure to add a little bit of extra sugar. In the South, us Southerners like our cornbread like we like our tea-- nice and SWEET!
Serve up your Goulash, hot with a slice of buttered cornbread or serve it cold with a slice of buttered cornbread; either way it tastes great and will have you wanting more.